Green tea and matcha aren’t just for ceramic tea mugs anymore. Bartenders across the nation have been using green tea and matcha in their trendy recipes, and it’s been a great success. Here are a few trendy and tasty cocktail recipes for any bartender to wow their friends and guests – all these recipes use matcha powder and prepared green tea.
Fill a highball glass with ice cubes. Add 1 1/2 parts vodka, 1 1/2 parts green tea, 1/2 part pomegranate juice, 1/2 part simple syrup, and 1 twist lemon. Stir. Garnish with a lemon wedge. Add flavored vodka such as Smirnoff pomegranate or passion fruit for a more unique flavor.
Fill a shaker with ice and 1 1/2 parts apple juice, 1 1/2 parts Bison Grass Flavored Vodka, 1/3 parts green mint liqueur, 1/3 green banana syrup, and 1/3 parts Pisang Ambon. Shake and strain into a cool cocktail glass.
Fill a highball glass with ice cubes. Add 4 parts green tea, 1/2 lemon juice, and 1/2 part Orgeat Almond Syrup. Stir and garnish with a lemon wedge.
Combine 2 ounces of Japanese whiskey, 1/2 ounce of lemon juice, 1/2 ounce of honey syrup, and 1/4 teaspoon of matcha green tea powder in a cocktail shaker. Shake thoroughly, and pour into a cool and ice-filled collins glass Pour 4 ounces of cold club soda into the shaker and swirl to loosen the leftover matcha powder. Pour into the glass and stir. Garnish with a lemon wheel.
Add 1/2 teaspoon of matcha powder, 1 ounce of lemon juice, 2 ounces of gin, 4 teaspoons of simple syrup, and a dash of bitters. Add ice and shake. Strain into a cold glass.
In an ice filled shaker, add 2 ounces green tea, 1 ounce vodka, 1/2 ounce orange liqueur, 1/2 ounce lime juice, and 1/2 ounce of cranberry juice cocktail. Shake and then strain into a cold martini glass. Garnish with a lime peel.
Muddle a 2 inch piece of cucumber and a piece of fresh ginger with a dash of salt and a dash of simple syrup. Add 2 ounces of citrus flavored vodka (Belvedere or Smirnoff), 3/4 ounce of green tea, and two basil leaves. Strain into a cold martini glass and garnish with a cucumber slice.
8. Green Tea Vodka Spritzer
Add 2 ice cubes, 2 limes worth of lime juice, 1 ounce vodka, 2 ounces of green tea, and a splash of Canada Dry ginger ale. Stir and garnish with a slice of lime.
Rim a cocktail glass with sugar and fill with ice. Pour 1 ounce of vodka, 1/2 cup of apple cider, and fill the remainder of the glass with green tea. Garnish with an apple slice.
Combine 1/2 cup vodka and 1/2 teaspoon chili habanero pepper in a small bowl. Let sit for 20 minutes. Strain out the pepper. Pour tablespoon of vodka mixture into 10 cold shotglasses and add one watermelon or honeydew melon ball to each glass. Pour 1 tablespoon of Lipton Sparkling Green Tea (use berry or strawberry kiwi for a variety)into each. Garnish with cilantro sprig and serve.
Above is part of a chapter from the author’s recent book: Green Tea Cha : How Japan and the World Enjoy Green Tea in the 21st Century. In the book, you find 11 more cocktail recipes, smoothie recipes and more. You can also visit my blog to learn more about Japanese Green Tea.
If you have ever thought that Green Tea is an ìacquired tasteî or that it is ìtoo bitterî to enjoy, weíre here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf, we can change your mind about the taste and enjoyment of drinking Green Tea.
Donít miss out on the health benefits of tea!
We know that you will love this tips to brewing tea and getting the most flavor and elegance out of every cup. Sign up for our newsletter and get this great informative manual on brewing green tea. You will learn what it is that makes it one of the most popular beverages in the world.
The E-Book also includes the chapter of Kei Nishida's book, "Art of Brewing Japanese Green Tea" where he teaches you how to brew hot and cold Japanese Green Tea.
Japanese Green Tea Company is excited to be holding a booth at ChochoTea Expo happening in Mumbai, India on August 29, 30 and 31 2019.
This is the first time we are having a booth in India. Though we have been having various event participations in the USA, we had never held a booth outside the USA. This is our first attempt to have an event participation in India.