Yi Reservation is a Blog and YouTube Channel where Yi shares authentic Chinese recipes from his New York City kitchen. Since 2011, YiReservation.com has been sharing authentic Chinese recipes with easy to follow step-by-step instructions.
With more than 550K followers and counting, Yi has been innovating his passion for the world of cuisine on his popular YouTube channel.
Chanoyu（茶の湯）, Sado（茶道）or simply the Japanese tea ceremony is a ritual which is religiously followed in Japan.Japanese Matcha green teais served in a series of choreographed steps with the host simply gliding through the whole ceremony.
Tea Ceremony is so deep, that there can be books of information, but I tried to summarize the ceremony in easy simple steps so that you can understand what they are.
We know that given our love for tea, it’s easy to question a better use for the left-over tea. Luckily, the appropriate tea bag leaves tea drinkers with a serious supply for our compost or organic waste endeavors. Tea compost is already a safe bed for the health of many of your plants given its organic nature, it’s simply a matter of making sure the proper tea bag is thrown in there.
There’s a kind of simplicity in tea with the tradition being “add water” and trust that the flavor profile matches the imagination. However, as I’ve fallen into love with tea, there’s a shocking variation in taste profiles. As the tea market continues to grow, there’s all sorts of tips and tricks out there to alter what shapes the taste of your tea.
Japanese Green Tea Lovers in India Blog is collection of articles related to the love of Japanese Green Tea specifically for India and Inian People. The blog is focused on how to enjoy Japanese Green Tea. Japanese Green Tea is one of the most health beneficial beverages in the world, and its effects are being researched around the world.
Author : Kei Nishida
Kei Nishida is a writer, a Japanese Green Tea enthusiast, and the founder and CEO of Japanese Green Tea In. You can find his published work in Fresh Cup Magazine, Yoga Digest Magazine, T-Ching and more. He is also the author of three published books. Read more about Kei Nishida