Leaf & Bean Magazine Features Japanese Green Tea Company's Article

Leaf & Bean Magazine  Features Japanese Green  Tea Company's  Article

Leaf & Bean April 2019 Issue featured Japanese Green Tea Company's Article. 

The article was featured as the head article for the issue and was 4 pages long explaining about how Japanese green tea can be enjoyed. 

Leaf & Bean Magazine is the leading magazine in India about tea and coffee. The magazine is distributed to the tea and coffee industry specialists in India and all over the world. 

Here is the front cover of the April Magazine.  Please note the "Japanese Green Tea (Exclusive Article) is our article. 

Leaf and Bean - Front cover - Japanese Green Tea Company

 Here is the table contents of the magazine:

Table of Contents - Leaf and Bean Magazine, Japanese Green Tea Company

Here are the front two pages of the magazine with our article. 

Japanese Green Tea Article in Leaf and Bean Magazine


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When making the perfect tasty cup of Japanese green tea, there are several different factors that affect the overall taste. Have you ever thought about how the quality of your water affects it? There are four different elements to consider when examining the quality of your water. Those include water hardness or softness, water pH, water purity, and water temperature. This article discusses how each of those factors affect your cup of green tea and what you can do to get the best-tasting cup of tea possible.

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