Leaf & Bean April 2019 Issue featured Japanese Green Tea Company's Article.
The article was featured as the head article for the issue and was 4 pages long explaining about how Japanese green tea can be enjoyed.
Leaf & Bean Magazine is the leading magazine in India about tea and coffee. The magazine is distributed to the tea and coffee industry specialists in India and all over the world.
Here is the front cover of the April Magazine. Please note the "Japanese Green Tea (Exclusive Article) is our article.
Here is the table contents of the magazine:
Here are the front two pages of the magazine with our article.
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If you have ever thought that Green Tea is an ìacquired tasteî or that it is ìtoo bitterî to enjoy, weíre here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf, we can change your mind about the taste and enjoyment of drinking Green Tea.
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The E-Book also includes the chapter of Kei Nishida's book, "Art of Brewing Japanese Green Tea" where he teaches you how to brew hot and cold Japanese Green Tea.
